egg intake and health (20 studies)

heart.bmj.com

https://heart.bmj.com/content/104/21/1756

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults | Heart

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/29039970

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/11023006

Egg consumption and coronary heart disease: an epidemiologic overview - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/15640512

A review of scientific research and recommendations regarding eggs - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/29680985

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/10217054

A prospective study of egg consumption and risk of cardiovascular disease in men and women - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/28952608

Egg consumption, cardiovascular diseases and type 2 diabetes - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3969252/

Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature - PMC

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537802/

Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study - PMC

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960820/

Association between Egg Consumption and MetabolicDisease - PMC

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pubmed/11333841

Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331520/

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio - PMC

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/26109578/

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis - PubMed

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/25833969/

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial - PubMed

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/25497262/

Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial - PubMed

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/29741558/

Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phase - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852834/

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio - PMC

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/24079288/

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome - PubMed

pubmed.ncbi.nlm.nih.gov

https://pubmed.ncbi.nlm.nih.gov/18203890/

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet - PubMed

www.ncbi.nlm.nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2265719/

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men - PMC