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PSA - How to take a proper choil shot/picture : chefknives
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[Guide] What do I look for in a choil shot? Can you identify the bad grinds? : chefknives
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Geometry cuts: the physics behind why some knives suck and others don't : chefknives
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Knifemaking for beginners: Thoughts on designing a 240 WA gyuto
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How to make your kitchen knives cut well. - YouTube
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Grinding Knives with the Push Stick Method - YouTube
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How to NOT overheat thin edges when grinding - YouTube
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LINK MIX
